AltoLandon, Milhistorias Bobal 2019

Our opinion: Being quite dark ruby, the color remains brilliant and limpid. On the nose, we immediately feel a fresh and pleasant bouquet, notes of herbs, black cherry and red fruits. In the mouth, it is very fresh and light, while being lively. An excellent compromise between well-balanced acidity and length in the mouth.

Serving temperature: 12 – 15 ° C

To drink: 2021 – 2023

Certification: Certified Organic

Tasting Sheet


30 in stock


Le Bobal to discover with friends. A joyful wine for spring to drink in good company. It will bring freshness and lightness, while keeping a certain grip.

Additional information

Weight 1 kg

Le Vigneron

Altolandon is a family project born out of a couple: Rosalia Molina and Manuel Garrote, who bought land in Landete, in the province of Cuenca, at an altitude of 1,080 meters in the late 1990s.

The two founders each carry out complementary work: Manuel takes care of the planting and upkeep of the vines and Rosalia of the winemaking and trading. AltoLandon wines have been produced with respect for the environment from the start.

Today, all wines are certified organic. They also go a little further by fermenting their wines with natural yeasts. The region is one of the highest in Spain.

The terroir therefore offers a good balance between acidity and maturity. The cool nights reflect acidity, and the strong sunshine brings maturity to the grapes.


Located at the eastern end of Castilla-La-Mancha, bordering the vineyards of the Levant, this young appellation has made a name for itself thanks to its quality production in recent years.

The climate is mild there with very reasonable temperatures in summer which allow the production of surprisingly fresh vintages.

Among other things, Manchuela wines feature the Bobal grape variety, capable of producing fruity red wines as well as more structured cuvées.


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