Domaine des Féraud, Emilia 2018

Our opinion : For this very beautiful vintage, we directly notice this beautiful garnet color with purple reflections. The nose is fresh and delicate, marked by touches of blackcurrant, and spicy notes brought by Syrah. This first palate is frank, supple, accompanied by young tannins. For the more knowledgeable of you, you’ll notice hints of gingerbread.

Serving temperature : 15 – 16°C

Keeping : 2021 – 2024

Certification : Organic Certification

Technical Sheet


24 in stock


Gold medalist at the 2019 Concours Millésime Bio 2019. A star that we have selected for you …

Additional information

Weight 1 kg

Le Vigneron

More than 100 years ago, the lands of the Domaine des Féraud belonged to the Domaine de Peissonnel. They do not know when the first vines were planted there. They only know that the owners at the time, the Rival family, began their project on the future lands of the Estate. They planted the wonderful Syrah, Sémillon and Cabernet Sauvignon grape varieties there – emblematic vines of the Rhône Valley, Graves and Médoc – a few decades before these grape varieties were officially recognized as the appellation of Côtes de Provence, in 1977. They had obviously recognized the potential of the climate and the soil: sand, Permian sandstone and quartz pebbles; ideal conditions for cultivating wines of character and elegance.

After the Rival family left the estate, the 150 ha were divided between Domaine Peissonnel (under the management of Pierre Lemaître) and the Domaine de Féraud (under the management of Bernard Laudon). The 86 hectares of Domaine de Féraud owe their name to a listed heritage inherited from the 18th century thanks to the name “Puîts de Féraud”.


The Côtes-de-Provence PDO covers more than 19,330 hectares, over three departments: the Var, the Bouches du Rhône and an enclave in the Alpes Maritimes. This terroir represents three quarters of the production of Provence wines, with a multitude of varieties each having a very distinct geological and climatic personality. From a climatic point of view, the vineyard takes full advantage of exceptional sunshine and warm summers accompanied by mistral winds.

The terroir is made up of a complex geology comprising two large areas: one in the north-west, made up of limestone hills, and the other in the south-east, made up of crystalline. Thanks to this peculiarity we find a great diversity of wines whose characteristics (taste, colors, aroma) reflect for each one an imprint of the soil.


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