Domaine du Clos Roca, Symbiose 2018

Our opinion : The nose is marked by blackberry jam and toasted notes (strong coffee). The strengths of this red wine are its beautiful structure and its full and generous mouthfeel. This wine for aging will harmoniously accompany authentic cuisine.

Temperature service : 18 C°

To drink : 2020 – 2030

Certification: Certified Organic

Technical sheet


Out of stock


A Languedoc Pézenas, with a majority of Syrah Vieilles Vignes.
Very structured, it remains very refined and silky in the mouth!


Additional information

Weight 1 kg

The Winemaker

The estate mainly produces organic wines. They are located in the Hérault near Pézenas. The vines are planted with traditional grape varieties from the region such as Carignan, Syrah, Mourvèdre, Grenache, Alicante, Roussanne and Marsanne and complemented by Cabernet, Sauvignon and Merlot. The Grenache, Mourvèdre and Carignan are planted on a land of rolled pebbles and Villafranchian sand. The Roussanne and Marsanne are planted on a plot of basalt and limestone.

Attracted by the culture of the vine, passionate about wine, eager to produce true and authentic products, Louis Aleman, decided in 2009 to leave a salaried job in the industry to take over a small wine estate with the will shown to drive with the utmost respect for the environment. The Clos Roca estate is made up small plots surrounded by holm oaks or garrigues with the will to respect nature and the environment, wines presenting a beautiful typicity and an asserted personality.

The Appellation

In the shape of a small triangle, the Pézenas terroir is nestled in the center of the Hérault department. It is bordered to the east by the Hérault and sheltered to the north by the Montagne Noire. The altitude varies between 20 and 300 m.

The climate is of Mediterranean type and is characterized by its low pluviometry. A terroir marked by short vegetation, rock is everywhere and thickets of white oak. These are wines with a beautiful, brilliant purple robe, edged with light purple hues. Their often aromatic bouquet is dominated by Mediterranean notes of fruit, aromatics, garrigue and spices.


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