Domaine Parés Baltà, Cava Pink

Our opinion : Its color is golden yellow, the result of its longer aging. On the nose, we directly feel the intense aromas of dried fruits, accompanied by toasted notes and subtle touches of fruit compote. On the palate, it is elegant on the palate with very nice acidity, carbonic sweetness and a nutty fragrance on the finish.

Temperature service : 8°C – 10°C

To drink : 2020 – 2027

Certification: Certified Organic

Technical sheet


24 in stock


A traditional method with a very beautiful pink color. To go out for the good moments!

Additional information

Weight 1 kg

The Winemaker

In 1978, Mr. Joan Cusiné Hill took over the cellar. Born in 1917 in Bellvei del Penedès, Mr. Joan comes from a family of winegrowers and, from the age of seven, he helped his father to cultivate the vines and we can say that he never stopped to work. At 80, he still helped his grandsons to take care of certain vineyards.

Her son Joan Cusiné Cusiné started managing Pares Baltà in the 80s and developed his first still white wine “Blanc de Pacs” which is still produced today. In the late 1980s, the first red wine was produced. Since 2000, the management has been in the hands of two grandsons, Joan and Josep Cusiné Carol. They brought new ideas to the business, but above all showed respect for tradition and heritage.

The winemakers, Maria Elena Jimenez and Marta Casas, wives of Joan and Josep Cusiné, have contributed to the consolidation of the philosophy of the Estate.

The Appellation

Cava was born in Catalonia in the village of Sant Sadurni d'Anoia in 1872. The peculiarity of this sparkling wine is that it comes from the traditional method (second fermentation in the bottle).

If the cava dates from the end of the 19th century, the DO (Denominación de Origen) Cava did not see the light of day until 1982.

The vast majority of Cava (95%) is produced in Catalonia, but it is also produced in other regions. A total of 159 municipalities, from the provinces of Barcelona, ​​Taragona, Lleida, Girona, La Rioja, Alava, Zaragoza, Navarra, Valencia and Badajoz can produce sparkling wine under the name Cava.


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