Description
The Cuvée de Carol, 2010 vintage, is a Cava with a unique personality. The image of a lady of the upper middle class, full of elegance and refinement.
Our opinion : Its color is golden yellow, the result of its very long aging. The bubble is complex and very pleasant. It’s a very different, very refined Cava. In the mouth, we have a very good length with a very present bubble. An exceptional product with a second fermentation in the bottle using the traditional method for 60 months.
Temperature service : 8°C – 10°C
To drink : 2020 – 2030
Certification: Certified Organic
Technical sheet
€65,00
3 in stock
The Cuvée de Carol, 2010 vintage, is a Cava with a unique personality. The image of a lady of the upper middle class, full of elegance and refinement.
Weight | 1 kg |
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In 1978, Mr. Joan Cusiné Hill took over the cellar. Born in 1917 in Bellvei del Penedès, Mr. Joan comes from a family of winegrowers and, from the age of seven, he helped his father to cultivate the vines and we can say that he never stopped to work. At 80, he still helped his grandsons to take care of certain vineyards.
Her son Joan Cusiné Cusiné started managing Pares Baltà in the 80s and developed his first still white wine “Blanc de Pacs” which is still produced today. In the late 1980s, the first red wine was produced. Since 2000, the management has been in the hands of two grandsons, Joan and Josep Cusiné Carol. They brought new ideas to the business, but above all showed respect for tradition and heritage.
The winemakers, Maria Elena Jimenez and Marta Casas, wives of Joan and Josep Cusiné, have contributed to the consolidation of the philosophy of the Estate.
Cava was born in Catalonia in the village of Sant Sadurni d'Anoia in 1872. The peculiarity of this sparkling wine is that it comes from the traditional method (second fermentation in the bottle).
If the cava dates from the end of the 19th century, the DO (Denominación de Origen) Cava did not see the light of day until 1982.
The vast majority of Cava (95%) is produced in Catalonia, but it is also produced in other regions. A total of 159 municipalities, from the provinces of Barcelona, Taragona, Lleida, Girona, La Rioja, Alava, Zaragoza, Navarra, Valencia and Badajoz can produce sparkling wine under the name Cava.
Coworking Timesmore,
47, Boulevard Saint-Michel
1040 Brussels, Belgium
Martin : +32 478 59 04 74
martin@le-vin-du-mois.be
Alexis : +32 475 97 02 19
alexis@le-vin-du-mois.be
Coworking Timesmore,
47, Boulevard Saint-Michel
1040 Brussels, Belgium
Martin : +32 478 59 04 74
martin@le-vin-du-mois.be
Alexis : +32 475 97 02 19
alexis@le-vin-du-mois.be
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